Corn pasta

Name: Corn pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 corns on the cob, approx. 300 g / 2 cups of kernels; 200 g / 7 oz pasta (GF if needed), cooked; 45 ml / 3 tbsp olive oil, plus more for greasing; pinch of chilli flakes, optional; approx. 20 ml / 1½ tbsp lemon juice; 60 ml / ¼ cup vegan cream, I used Oatly; salt and pepper; 2 tbsp nutritional yeast or white miso to taste; 2 garlic cloves, sliced; a handful of basil leaves, to serve; 1 heaped tbsp pine nuts; 4 tbsp / ¼ cup coarse breadcrumbs (GF if needed)