Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories353.8 kcal (18%)
Total Fat18.6 g (27%)
Carbs44.8 g (17%)
Sugars35.6 g (40%)
Protein4 g (8%)
Sodium83.2 mg (4%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Then preheat your oven at (180℃).
Step 2
2. Melt the chocolate on a double boiler and add 1/2 cup of butter to the bowl.
Step 3
3. Now whisk the chocolate and the butter together until melts.
Step 4
4. After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
Step 5
5. In the meantime, in a separate bowl, take both the suga and add 1 egg at a time and mix properly using a hand whisk until the mixture is nice and creamy.
Step 6
6. Add the salt, the vanilla essence, and the cooled chocolate to the sugar and egg mixture
Step 7
7. Mix everything well. The batter will have a thicker consistency.
Step 8
8. Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
Step 9
9. Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
