Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms

Name: Whole30 Breakfast Casserole with Sausage, Eggs, Spinach, and Mushrooms
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Cuisine: American
Ingredients: 1 pound Whole30-compliant breakfast sausage ((recipe below)); 3 cups sliced button mushrooms; olive oil (, as needed); 6 green onions (, sliced); 3 Roma tomatoes (, seeded and diced); 1 tablespoon chopped basil ((or 2 teaspoons dried basil)); 16 ounces frozen chopped spinach (, thawed); 1 1/2 teaspoons salt; 10 eggs; 1 pound ground pork; 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon ground black pepper; pinch dried marjoram; pinch crushed red pepper flakes; pinch ground cloves

Instructions

Prep:5minCook:32min

This Whole30 breakfast casserole with sausage, eggs, spinach, and mushrooms is flavorful enough to live off of during a Whole30. You'll love this healthy, paleo breakfast because it's packed with flavor, protein, and fiber.

Updated at: Mon, 06 Dec 2021 02:57:32 GMT