Smoked Sausage Strata

Name: Smoked Sausage Strata
Prep time: 28 min
Cook time: 50 min
Total time: 1 h 18 min
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil, plus more if needed; 12 ounces smoked sausage such as Andouille cut into ½-¾ inch cubes; 1½ cups diced yellow onion (from about 1 medium onion) ( ½-¾ inch dice); 1½ cups diced green or red bell pepper (from about 1 medium pepper) ( ½-¾ inch dice); ½ tsp smoked paprika; ½ tsp ground cumin; ½ tsp dried thyme; ½ tsp Kosher or fine sea salt, divided; 9 large eggs; 2 cups (16 ounces) half and half or whole milk; ¼ tsp freshly ground black pepper, plus more to taste; 10-12 ounces (7-8 cups) crusty bread such as sourdough or a baguette, cut into 1-inch cubes (*see notes); 1½ cups (12 ounces) shredded sharp cheddar cheese; butter or cooking spray for greasing the pan

Instructions

Prep:28minCook:50min

With its rich combination of smoked sausage, eggs, cheese, and bread, this Smoked Sausage Strata is sure to be a hit at your next brunch. Baked to golden perfection, and loaded with bold flavors, this delicious sausage casserole is an easy yet impressive dish that will have everyone coming back for more.

Updated at: Sun, 09 Mar 2025 17:24:35 GMT