One pan Baked Chicken with Garlic Parmesan Cream Sauce

Easy recipe to follow and soooooo delicious!!!

Will absolutely be making this again. The meat is moist and the sauce is full of flavor. Ez pz from start to finish

This dish turned out even better then I was anticipating (even though I mixed up the steps while making the sauce - I just couldn’t wait to deglaze that pan). I added a 1-tsp of red pepper flakes to bring some spice to the party and didn’t regret it. As alway I recommend patting dry your chick thighs before rubbing in the Italian herbs and salt. If you’re feeling extra you can leave them on a rack in the fridge for an hour to really dry out the surface. ;) A really simple dish that delivers, what more can you ask for in under 40-min.