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By Food52
Detroit-Style Pizza
Instructions
Prep:4hCook:45min
What really drew me in about this Detroit-style pizza recipe was it's cheesy, crispy corners. It's almost more mind-blowing of a cheesy bread than pizza.
Updated at: Wed, 19 Feb 2025 04:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories1246.3 kcal (62%)
Total Fat84.3 g (120%)
Carbs74.7 g (29%)
Sugars10.5 g (12%)
Protein48.6 g (97%)
Sodium3094.7 mg (155%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300 gramsbread flour

5 gramsinstant yeast

9 gramssalt
1 tablespoon kosher salt or 1 1/2 teaspoons table salt

220 gramswater

¼ cupextra-virgin olive oil
plus more as needed

1 tablespoonextra-virgin olive oil

2cloves garlic
minced

2 teaspoonsdried oregano

1 dashred pepper flakes

1 x 28 ouncecan crushed tomatoes

1 teaspoononion powder

1 teaspoonsugar

1 pinchkosher salt

12 ouncespepperoni
sliced, or any other toppings you want, just don 't overload the pizza

12 ouncesbrick cheese
cut into 1/2-inch cubes If you can\'t find brick cheese, a mild, high-fat specimen from Wisconsin, use a mixture of mild cheddar and low-moisture mozzarella
Instructions
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Notes
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