Low FODMAP Sheet Pan Lasagna with Spicy Sausage & Spinach

Name: Low FODMAP Sheet Pan Lasagna with Spicy Sausage & Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Kosher salt; 1- pound (455 g) low FODMAP, gluten-free lasagna noodles, (such as Jovial brand, broken into 2-inch (5 cm) pieces); ¼ cup (60 ml) Garlic-Infused Oil, made with olive oil, (homemade or purchased, divided); 5- ounces (140 g) fresh baby spinach; 1 cup (248 g) part skim or full-fat ricotta cheese; (you can use lactose-free if make it, or can find it); Freshly ground pepper; 1- pound (455 g) low FODMAP spicy Italian sausage, (casings removed if necessary); ¾ cup (48 g) chopped scallions, (green parts only); ¼ cup (28 g) chopped leek bulb; 4 cups (960 ml) low FODMAP marinara sauce, (homemade or prepared); 1/2 teaspoon red pepper flakes, (optional); 1- pound (455 g) shredded low moisture mozzarella, (divided); 1 1/2 cups (125 g) freshly grated Parmesan, (divided)

Instructions

Prep:20minCook:30min

Low FODMAP Sheet Pan Lasagna is exactly what it sounds like. Low FODMAP lasagna, made in a sheet pan, no painstaking layering needed! All the flavors and ingredients that you love in lasagna in a simple sheet pan form. We start with low FODMAP gluten-free lasagna noodles, broken up into pieces, then of course we have marinara sauce, lactose free ricotta, naturally lactose-free mozzarella and Parmesan, and we have added spinach and spicy sausage. Once you make lasagna like this you were wonder where this technique has been all your life.

Updated at: Wed, 19 Feb 2025 04:00:24 GMT