Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 cups Yukon Gold or Russet potatoes, peeled if using Russets and thinly sliced (I like to use the 1/8th setting on my mandoline); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt and ground black pepper to taste; 1 dash cayenne pepper; 1 1/2 cups grated sharp cheddar cheese (divided); paprika

Instructions

Prep:15minCook:1h 30min

These easy Scalloped Potatoes are a classic dish that you cannot go wrong with. Layers of potatoes, cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect side dish to Easter, Christmas, or Thanksgiving!

Updated at: Fri, 30 Oct 2026 00:16:23 GMT