Gluten-Free Banana Bread

Added pumpkin pie spice, pecans and chocolate chips.

Added pumpkin pie spice, nuts (walnuts or pecans), and swapped half the white sugar for brown sugar. Delicious!

This turned out fantastic! I used King Arthur's baking 1:1 gluten free flour that already has xanthan gum in it. I only had 1 egg so I just used that and 3 mashed bananas. I used a hand mixer to get everything smooth, then sprinkled in some walnut pieces and mixed with a spoon. I greased a rectangular glass dish (bread loaf size) with butter and baked 350F for 50 min. I let it cool and cut it into 7 slices. Very easy!

Delicious. Used heb gluten free flour, subbed 1/4 cup sugar for brown sugar, added ceylon cinnamon, clove and chopped walnuts into batter then sprinkled extra walnuts on top with oats and pumpkin seeds.

Really good. Added chocolate bar (cut into pieces) Made double and froze a loaf.

Made this for my coworkers and it was a huge hit! I did have to replace the baking soda with baking powder, but it rose so beautifully, and was very moist and delicious. I also sprinkled apple pie spice on top. A touch sweet, but I don't have much of a sweet tooth.

Yum. Only needs half a cup of sugar though