Log in

…

Log in

Apple Banana Cupcakes

Apple Banana Cupcakes

Prep:20minCook:25min

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Updated at: Tue, 19 Nov 2024 23:15:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories150.8 kcal (8%)

Total Fat6.3 g (9%)

Carbs22 g (8%)

Sugars13 g (14%)

Protein1.7 g (3%)

Sodium138.5 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonsalt

½ teaspoonground cinnamon

½ teaspoonground nutmeg

⅔ cupshortening

1 ¼ cupswhite sugar

1 teaspoonvanilla extract

¼ cupbuttermilk

1 cupbananas

peeled, cored and shredded

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Annie· last year

Tried using a silicone mini cupcake pan, made 68. Used 2 whole bananas mashed up, butter instead of shortening and doubled the cinnamon. Turned out extremely moist and tasted delicious. I tried both a cinnamon cream cheese and a cinnamon buttercream frosting, I think the cream cheese complimented this recipe more but the buttercream definitely holds up better for decoration.

Tried using a silicone mini cupcake pan, made 68. Used 2 whole bananas mashed up, butter instead of shortening and doubled the cinnamon. Turned out extremely moist and tasted delicious. I tried both a cinnamon cream cheese and a cinnamon buttercream frosting, I think the cream cheese complimented this recipe more but the buttercream definitely holds up better for decoration.

You may also like

Samsung Food Recipes American Desserts