Banana Cake Recipe

Here’s a simple, moist banana cake recipe you can try at home 🍌🎂

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (350°F). Grease and line a loaf tin or round cake tin.

Step 2

In a bowl, cream together the butter and sugar until light and fluffy.

Step 3

Beat in the eggs one at a time, then stir in the vanilla.

Step 4

Mix in the mashed bananas until well combined.

Step 5

In a separate bowl, sift together the flour, baking soda, salt (and spices if using).

Step 6

Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix gently—don’t overmix.

Step 7

Fold in nuts or choc chips if desired.

Step 8

Pour batter into prepared tin and bake for 45–55 minutes, or until a skewer inserted in the center comes out clean.

Step 9

Let cool in the tin for 10 minutes, then transfer to a wire rack.

Step 10

Dust with icing sugar

Step 11

Spread with cream cheese frosting

Step 12

Serve warm with butter