Lemon Crinkle Cookie Recipe

There’s something incredibly nostalgic about a batch of cookies fresh out of the oven, the aroma filling your kitchen, the warmth when you bite into them, and that perfect balance of soft, chewy centers with slightly crisp edges.

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% Daily Values based on a 2,000 calorie diet

Step 1

Start your lemon crinkle cookie recipe by preheating the oven to 350°F (175°C) for perfectly even baking. Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure flawless cookie bottoms.

Step 2

For flawless lemon crinkle cookies, start by combining the dry essentials. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp baking powder, and ½ tsp salt until evenly distributed.

Step 3

For irresistible lemon crinkle cookies, creaming butter and sugar is the key to a soft, tender texture. In a large mixing bowl, beat ½ cup unsalted butter, softened, with 1 cup granulated sugar using a hand or stand mixer.

Step 4

Next, infuse your lemon crinkle cookies with bright flavor and structure. To the creamed butter and sugar, add 2 large eggs, one at a time, beating thoroughly after each addition.

Step 5

Now it’s time to transform your batter into cookie-perfect dough. Gradually add the prepared dry mix: 2 ½ cups all-purpose flour, 1 tsp baking powder, and ½ tsp salt into the wet mixture.

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