Carrot Pasta with Carrot Ribbons and Fresh Thyme

Name: Carrot Pasta with Carrot Ribbons and Fresh Thyme
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Italian
Ingredients: 16 ounces dried parpardelle or fettuccine noodles; 3 whole carrots (ribboned*); 1 cup carrots (small diced*); 2 Tablespoons butter; 2 Tablespoons extra virgin olive oil; 1 cup shallot (finely diced); Kosher salt (to taste); 4 garlic cloves (minced); 1 ½ Tablespoons fresh thyme (chopped); 1 Tablespoon fresh parsley (chopped, plus more for garnish); 2 dashes Worcestershire sauce (vegetarian if needed); Pinch red pepper flakes; ¼ cup dry white wine (or additional vegetable stock); 1 cup vegetable stock; ½ cup reserved pasta water; ¼ cup half and half; 1/2 cup walnuts (chopped for garnish)

Instructions

Prep:10minCook:22min

This carrot pasta is what weeknight dinner dreams are made of - pappardelle noodles and carrot ribbons tossed in a light cream sauce that's luxurious and herb-filled. Ready in just 30 minutes.

Updated at: Sat, 23 Nov 2024 00:37:01 GMT