Bigoli in salsa

Name: Bigoli in salsa
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tbsp extra virgin olive oil; 2 brown onions, halved and thinly sliced; 12 anchovy fillets; 60ml dry, white wine; 350g bigoli or other pasta of your choice; handful flat-leaf parsley, finely chopped; sea salt and black pepper

Instructions

Cook:30min

Bigoli in salsa, always so comforting and full of flavour, is a classic dish from Italy's Veneto region; it's my go-to recipe when there's not much fresh produce in the house. Bigoli is a thick, wholewheat, spaghetti-like pasta that's extruded by a hand-cranked machine called a bigolaro. You can find dried bigoli in select grocers, but it can be substituted with regular or wholewheat spaghetti. I've eaten this dish with sardines, too, which is also lovely.

Updated at: Thu, 21 Nov 2024 22:36:41 GMT