Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup stale Italian bread; 1/2 cup milk; 1/2 small onion (fine dice); 1 pound ground beef; 1 pound ground pork; 2 eggs; 1/4 bunch Italian parsley (chopped); 2 cloves garlic (minced); 2 teaspoons sea salt; 1 1/2 teaspoons ground black pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon dried basil; 1/4 cup grated Romano cheese; 2 tablespoons olive oil (to fry meatballs); 2 cloves fresh garlic chopped; 56 ounces Crushed Tomato San Marzano; 1 bunch fresh basil; 1/2 onion finely diced; 1/4 cup Olive Oil; 2 teaspoons sugar; Sea Salt and Pepper to taste; 2 pounds spaghetti (I used De Cecco)

Instructions

Prep:30minCook:30min

Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it.

Updated at: Fri, 01 Sep 2023 08:28:56 GMT