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Cheesy Italian Arancini Rice Balls
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Cheesy Italian Arancini Rice Balls
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Cheesy Italian Arancini Rice Balls
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Cheesy Italian Arancini Rice Balls
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recipetineats.com
By recipetineats.com

Cheesy Italian Arancini Rice Balls

Instructions
Prep:30minCook:1h
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
Updated at: Thu, 20 Feb 2025 12:11:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories128.4 kcal (6%)
Total Fat4.4 g (6%)
Carbs16.2 g (6%)
Sugars1 g (1%)
Protein4.4 g (9%)
Sodium238.6 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

2 tbsp butter
2 Tbspbutter
2 garlic cloves (, minced)
2garlic cloves
minced
1 small onion (, finely diced (white, yellow, brown))
1onion
small, finely diced, white, yellow, brown
1 1/2 cups risotto rice ((arborio))
1 ½ cupsrisotto rice
arborio
1/2 cup white wine ((or substitute with broth/stock or water))
½ cupwhite wine
or substitute with broth/stock or water
3 1/2 cups chicken broth/stock
3 ½ cupschicken broth
1 cup milk
1 cupmilk
1 egg
1egg
1 cup grated cheddar cheese
1 cupgrated cheddar cheese
3/4 cup grated mozzarella cheese
¾ cupmozzarella cheese
grated
2 1/2 tbsp finely chopped fresh parsley (, or 1 1/2 tbsp dried parsley (Note 1))
2 ½ Tbspfresh parsley
finely chopped, or dried par
1/2 tsp salt
½ tspsalt
Pepper
pepper
1/2 cup plain flour
½ cupplain flour
Black pepper
black pepper
2 eggs
2eggs
2 cups panko breadcrumbs
2 cupspanko breadcrumbs
Cooking oil ((I used vegetable oil))
Cooking oil
I used vegetable oil

Instructions

View on recipetineats.com
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