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By recipetineats.com
Cheesy Italian Arancini Rice Balls
Instructions
Prep:30minCook:1h
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
Updated at: Sat, 19 Apr 2025 07:56:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories128.4 kcal (6%)
Total Fat4.4 g (6%)
Carbs16.2 g (6%)
Sugars1 g (1%)
Protein4.4 g (9%)
Sodium238.6 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
2 Tbspbutter
2garlic cloves
minced
1onion
small, finely diced, white, yellow, brown
1 ½ cupsrisotto rice
arborio
½ cupwhite wine
or substitute with broth/stock or water
3 ½ cupschicken broth
1 cupmilk
1egg
1 cupgrated cheddar cheese
¾ cupgrated mozzarella cheese
2 ½ Tbspfresh parsley
finely chopped
½ tspsalt
pepper
½ cupplain flour
black pepper
2eggs
2 cupspanko breadcrumbs
Cooking oil
I used vegetable oil
Instructions
View on recipetineats.com
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Notes
6 liked
0 disliked
Delicious
Crispy
Makes leftovers
Special occasion
Kid-friendly
