Stuffed Kishka: (Kosher Stuffed Derma)

Name: Stuffed Kishka: (Kosher Stuffed Derma)
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Asian
Ingredients: 108 inches clean beef casings (buy at a Kosher butcher if you can find one or at a gourmet store); 2 cups flour; 1 cup matzo meal; 1 1/2 teaspoons salt; 1 tablespoon salt (for boiling); 1/4 teaspoon pepper; 1 teaspoon pepper (for boiling); 1 cup melted schmaltz (chicken fat) or 1 cup chopped suet; 1/2 cup grated carrot; 1 small onion, grated; 1 teaspoon poultry seasoning

Instructions

Prep:30minCook:4h

This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com

Updated at: Thu, 21 Nov 2024 23:13:31 GMT