Lemon Caramel Muffins

Name: Lemon Caramel Muffins
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large lemons; 110 grams granulated sugar (1/2 cup); 28 grams salted butter, chilled (2 tablespoons); 113 grams salted butter, melted (8 tablespoons); 165 grams granulated sugar (3/4 cup ); 55 grams dark brown sugar (1/4 cup); 2 large eggs; 60 grams heavy cream (1/4 cup, see note); 1/2 teaspoon vanilla extract; 280 grams all-purpose flour (2 cups); 2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt; 80 grams milk of choice, I use oat typically (1/3 cup ); 60 grams turbinado sugar (1/4 cup); 1 1/2 teaspoons lemon zest

Instructions

Prep:15minCook:1h

These light, moist, and tender muffins are packed with pockets of lemon caramel. And if you haven't had lemon caramel before - be ready to have your world changed. It's tart but sweet, perfectly balancing out the muffin while adding unique lemon flavor. It's unlike any lemon baked good you've ever had, but in the best way.

Updated at: Thu, 21 Nov 2024 07:26:21 GMT