By Oskar Petersen
Totally addictive fridge cake!
6 steps
Prep:10minCook:10min
Beware, this is the most addictive fridge cake ever. Store this recipe In a safe place as you will want to return to it again and again.
Updated at: Thu, 17 Aug 2023 12:08:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories244.4 kcal (12%)
Total Fat14.8 g (21%)
Carbs26.7 g (10%)
Sugars16.7 g (19%)
Protein2.1 g (4%)
Sodium117.5 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Crush the digestive in a large bowl with the end of a rolling pin, it doesn’t matter that they are not evenly crushed
Step 2
Add chocolate butter and golden syrup to a glass bowl and melt over a saucepan of hot water stirring Once melted add the digestives, marshmallows, raisins and stir to mix thoroughlyconstantly
Step 3
Once melted add the digestives, marshmallows, raisins and stir to mix thoroughly
Step 4
Line a baking tin approx 18cm x 23cm with cling film (hanging enough over the sides to cover the cake when in the fridge)
Step 5
Add the mixture into the tin, press firmly to approx 2cm thick, Cover with clingfilm and place in the fridge for at least one hour
Step 6
Once hard, cut into 16 pieces (you will want to hide half for later!)
Notes
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