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By ricardocuisine.com
Chicken Pot Pie (The Best)
Instructions
Prep:25minCook:1h 5min
Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic!
Updated at: Fri, 27 Feb 2026 00:04:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
43
High
Nutrition per serving
Calories872.2 kcal (44%)
Total Fat58.4 g (83%)
Carbs61.9 g (24%)
Sugars4.1 g (5%)
Protein25.1 g (50%)
Sodium673 mg (34%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
80gunsalted butter
softened
¼ cupunbleached all-purpose flour
1 Tbspcornstarch
½ cupmilk
1onion
small, finely chopped
1carrot
peeled and diced
1celery stalk
diced
284mlcan condensed chicken broth
½ cuprusset potato
peeled and diced
255gchicken
cooked, diced, 1/2 store-bought roasted chicken, approximately
½ cupfrozen peas
300gunbleached all-purpose flour
½ tspsalt
1 cupunsalted butter
cold, cut into cubes
¼ cupwater
ice
15mlwhite vinegar
milk
for brushing
Instructions
View on ricardocuisine.com
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Notes
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