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By ricardocuisine.com
Chicken Pot Pie (The Best)
Instructions
Prep:25minCook:1h 5min
Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic!
Updated at: Fri, 21 Feb 2025 07:59:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
43
High
Nutrition per serving
Calories832.2 kcal (42%)
Total Fat57 g (81%)
Carbs61.9 g (24%)
Sugars4.1 g (5%)
Protein18.7 g (37%)
Sodium662.2 mg (33%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

80gunsalted butter
softened

¼ cupunbleached all-purpose flour

1 Tbspcornstarch

½ cupmilk

1onion
small, finely chopped

1carrot
peeled and diced

1celery stalk
diced

284mlcan condensed chicken broth

½ cuprusset potato
peeled and diced

255gchicken
cooked, diced, 1/2 store-bought roasted chicken, approximately

½ cupfrozen peas

300gunbleached all-purpose flour

½ tspsalt

1 cupunsalted butter
cold, cut into cubes

¼ cupwater
ice

15mlwhite vinegar

milk
for brushing
Instructions
View on ricardocuisine.com
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Notes
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