Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/4 cup butter salted or unsalted (melted (60g)); 1/2 cup brown sugar (light or dark (I usually use light) tightly packed (100g)); 10 pineapple rings/slices (patted dry ); maraschino cherries; 1/2 cup unsalted butter (softened to room temperature (115g)); 3/4 cup sugar ((150g)); 2 eggs (room temperature preferred); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour ((195g)); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk (room temperature preferred (120ml))

Instructions

Prep:25minCook:45min

This recipe is not only a classic, it's super EASY to make and can be prepped in 25 minutes! Caramelized pineapple and cherries over a soft vanilla cake layer, this cake has hundreds of rave review!

Updated at: Thu, 25 Mar 2021 15:51:12 GMT