Cheesy Burritos

Weekday or weekend meal that is quick easy budgets friendly and great as leftovers, even better for picky eaters (picture is before cheese is added)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the ground beef and diced bell peppers in a skillet’s with the taco seasoning of your choice (our favorite is McCormick) and set aside in a bowl.

Step 2

Cook the Mexican style rice per the boxes instructions. Brown the rice with butter or margarine for a few minutes then add 2 1/4 cups of water (if you’re cooking in an electric skillet you may need to add more water)

Step 3

In the original skillet/pan add the cooked beef and peppers, rice and salsa con queso mix until everything is evenly distributed.

Step 4

Heat your tortillas and fill, add a bit of shredded cheese on top and serve.