Cherry Pudding Cake

Name: Cherry Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can cherry pie filling (540ml can); 3 tbsp unsalted butter (softened); ½ cup sugar; 1 cup all-purpose flour; ½ tsp salt; 1 tsp baking powder; ¾ cup milk; 1 lemon (zested); 1 tbsp sugar

Instructions

Prep:10minCook:40min

Old-fashioned Cherry Pudding Cake is pure comfort! Juicy cherries bake under a soft, fluffy cake with a hint of lemon. Easy, nostalgic, and irresistible.

Updated at: Wed, 08 Oct 2025 17:13:15 GMT