By The Toasted Pine Nut
Rosemary Garlic Confit
5 steps
Prep:5minCook:2h
Garlic confit is slow roasted in the oven at a low temperature for two hours! Infused with rosemary, you'll use this garlic on everything!
Updated at: Thu, 21 Nov 2024 10:33:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories536.7 kcal (27%)
Total Fat57.1 g (82%)
Carbs7.2 g (3%)
Sugars0.2 g (0%)
Protein1.4 g (3%)
Sodium100.4 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 200F.
Step 2
Place the garlic cloves in an oven-proof dish and cover with oil. Add the rosemary to the oil and sprinkle with salt and pepper flakes.
Step 3
Roast in the oven for 2 hours. The garlic cloves will be tender, easily pierced with a fork, and slightly toasted brown.
Step 4
Allow to cool completely and then transfer to an airtight container.
Step 5
Store in the fridge for 2 weeks. Oil may solidify a bit in the fridge, warm in the microwave or bring to room temperature before serving.
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