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Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

1/5

Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

2/5

Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

3/5

Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

4/5

Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

5/5

Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

Prep:5minCook:2h

I’m only using huge cloves of garlic for garlic confit from now on!  My local health food store had bags of organic garlic on special and there were some big mf’s in there.   Here’s how you make garlic confit

Updated at: Tue, 24 Oct 2023 23:09:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

20

Low

Glycemic Load

0

Low

Nutrition per serving

Calories317 kcal (16%)

Total Fat35.7 g (51%)

Carbs0.4 g (0%)

Sugars0 g (0%)

Protein0.1 g (0%)

Sodium183.8 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

giant, you can also use multiple small cloves

150mlolive oil

½ tspsea salt

Instructions

Step 1

Submerge garlic in olive oil in a small pot, add rosemary and salt

Step 2

- Place in the oven for 2 hours at around 120C, you want to cook it low and slow

Step 3

Spread your garlic on toasted sourdough and save the garlic infused olive oil for cooking

Notes

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Delicious

Easy

Fresh

Anonymous Honey· last year

have you tried garlic confit using a giant garlic clove?!