Giant Garlic Confit with Egg and Avocado Toast 🍳🥑

I’m only using huge cloves of garlic for garlic confit from now on!

My local health food store had bags of organic garlic on special and there were some big mf’s in there. 

Here’s how you make garlic confit

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Step 1

Submerge garlic in olive oil in a small pot, add rosemary and salt

Step 2

- Place in the oven for 2 hours at around 120C, you want to cook it low and slow

Step 3

Spread your garlic on toasted sourdough and save the garlic infused olive oil for cooking