By Wanderlust Flavors
Duck Fat Fried Potatoes ( Pomme Sarladaise) Sous vide - Tiny Urban Kitchen
Here, potatoes are cooked sous vide in duck fat. This method reduces the sheer volume of duck fat that needs to be used in order to fully coat the potatoes. Furthermore, excess cooking won’t cause the potatoes to become too mushy and lose their shape.
Updated at: Thu, 17 Aug 2023 13:58:02 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
114
High
Nutrition per serving
Calories1131.3 kcal (57%)
Total Fat47 g (67%)
Carbs163.7 g (63%)
Sugars12.1 g (13%)
Protein17.6 g (35%)
Sodium361 mg (18%)
Fiber25.1 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Make herb sachet with garlic, thyme, bay leaves, and peppercorns (I used a tea bag to hold it all together).
Step 2
Cut potatoes into 3/8 inch rounds (24 slices).
Step 3
Seal in a vacuum bag with duck fat (mixed with a sprinkling of salt), and herb sachet.
Step 4
Cook sous vide at 180 °F for 20-25 minutes.
Step 5
Remove from bag and pan-fry about 1 1/2 minutes on each side, or until golden brown.
View on tinyurbankitchen.com
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