Dutch Apple Pie
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By Pillsbury
Dutch Apple Pie
Instructions
Prep:25min
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
Updated at: Thu, 04 Jul 2024 01:55:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories493 kcal (25%)
Total Fat20.4 g (29%)
Carbs75.3 g (29%)
Sugars35.9 g (40%)
Protein3.3 g (7%)
Sodium283.7 mg (14%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
14.1 ozrefrigerated pie crusts
1 crust from 1 box, softened as directed on box
6 cupsapples
sliced, peeled
⅓ cupgranulated sugar
3 tablespoonsall-purpose flour
1 teaspoonground cinnamon
¼ teaspoonsalt
⅛ teaspoonground nutmeg
1 tablespoonlemon juice
⅓ cupbutter
cold
¾ cupall-purpose flour
¾ cupbrown sugar
packed
½ teaspoonground cinnamon
Instructions
View on Pillsbury
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