Walnut Poteca

Name: Walnut Poteca
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 pound butter; 2 cups white sugar; 12 egg yolks; 1 teaspoon salt; 4 cups warm milk; 2 (.25 ounce) packages active dry yeast; 20 cups all-purpose flour; 16 ounces honey; 3 ¼ cups hot milk; 3 ½ cups white sugar; 12 egg whites; 5 pounds ground walnuts

Instructions

This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!

Updated at: Wed, 29 Jul 2026 02:42:03 GMT