Black Bean Brownies

Name: Black Bean Brownies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (15 oz) can black beans (rinsed and drained); 1 tablespoon white vinegar; 1/2 cup canned pumpkin puree; 3 tablespoons coconut oil (melted and cooled slightly); 1 teaspoon vanilla extract; 1/3 cup maple syrup (room temperature); 1/2 cup old fashioned oats (certified gluten free, if necessary); 1 teaspoon baking soda; 1/2 cup cocoa powder; 1/2 teaspoon salt; 2/3 cups dark chocolate chips (+ handful more for topping, use a vegan variety if necessary ); Maldon sea salt (optional for topping)

Instructions

Prep:5minCook:20min

These black bean brownies are moist, fudgy, and secretly healthy! This nutritious treat is vegan, flourless, gluten-free, and naturally sweetened with maple syrup.

Updated at: Thu, 21 Nov 2024 18:04:49 GMT