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Chickpea Chocolate Chip Cookies

By iheartvegetables.com

Chickpea Chocolate Chip Cookies

Prep:15minCook:15min

These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour!

Updated at: Thu, 21 Nov 2024 17:28:23 GMT

Nutrition balance score

Good

Glycemic Index

38

Low

Glycemic Load

6

Low

Nutrition per serving

Calories159.5 kcal (8%)

Total Fat9.1 g (13%)

Carbs16.5 g (6%)

Sugars9.1 g (10%)

Protein4.2 g (8%)

Sodium208.2 mg (10%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 15 ozcan chickpeas

rinsed and drained

½ cupalmond butter

smooth, or cashew butter, unsalted

⅓ cupmaple syrup

2 teaspoonsvanilla

½ teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsalt

½ cupdark chocolate chips

Instructions

View on iheartvegetables.com

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Notes

8 liked

1 disliked

Delicious

Go-to

Sweet

Under 30 minutes

Kid-friendly

robyn· last year

Under 30 minutes

I used natural peanut butter because it was what I had on hand. These cookies are DELICIOUS. I am pretty sure I ate 2 cookies worth of dough before baking. 😂

Janette Macias· 2 years ago

Under 30 minutes

Adding oats and walnuts for some extra flavor and texture

Jay· 2 years ago

Under 30 minutes

Love these! They are so simple and I love that we don’t have to worry about raw egg when my little one enjoys the cookie dough 😊🍪 Highly recommend making it with peanut butter, as you will get a smoother texture, but almond butter is good as an alternative.