Raspberry Jelly Trifle

Name: Raspberry Jelly Trifle
Cuisine: European, British
Ingredients: 8 trifle sponges; 5 tbsp sherry; 750g fresh raspberries; 2 tbsp caster sugar; A squeeze of lemon juice; 4 sheets of gelatine; 750ml Bird’s or luxury thick and creamy ‘fresh’ custard, or fresh vanilla custard; 300ml whipping cream; 1 tbsp icing sugar; Additional extras: angelica and silver balls; 600ml milk; 1/2 vanilla pod; 6 egg yolks; 1 egg; 75g caster sugar

Instructions

A wonderfully nostalgic raspberrry jelly trifle recipe from Lindsey Bareham. Rich, unctuous cream and custard combine perfectly with fresh raspberry puree in this classic British dessert.

Updated at: Fri, 18 Jun 2021 10:35:04 GMT