Cook-The-Enemy Gumbo

Name: Cook-The-Enemy Gumbo
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Southern
Ingredients: 1 cup canola oil; 1 cup (about 4 1/4 oz.) all-purpose flour; 1 1/2 lb. andouille sausage, sliced (about 4 1/2 cups); 2 1/2 cups chopped yellow onion (from 1 large [13 oz.] onion); 2 cups chopped green bell peppers (from 2 medium [1 lb. total] peppers); 1 1/2 cups chopped celery (from 3 to 4 large [about 8 oz. total] celery stalks); 6 large garlic cloves, minced (about 1 1/2 Tbsp.); 8 cups unsalted chicken stock; 2 tsp. kosher salt; 2 tsp. dried thyme; 1/4 to 1/2 tsp. cayenne pepper, to taste; 3 bay leaves; 1 lb. frozen cut okra; 1 1/2 lb. medium peeled and deveined raw shrimp; Hot cooked rice

Instructions

Cook:2h 30min

Gumbo is a game day tradition for LSU fans, and you can mix up the meat to match the opponent. Our Cook-the-Enemy Gumbo is made with sausage and shrimp, but we offer ideas for when you want to serve your enemy on a platter.

Updated at: Thu, 21 Nov 2024 19:33:27 GMT