Beef Tips

Definitely took a while due to the simmer time. Cut back on the salt because of the soy sauce and Worcestershire sauce already in it. Even with that it was a bit salty so I put just a slight pinch of sugar in it to cut back on that. Added a little bit of cornstarch water mixture to thicken it up just a bit more.. very good

Excellent flavors and very tender.

Super good! It is naturally salty because of the soy sauce so I would omit salt or even add another gravy packet

No salt unless you are using sodium free soy sauce A little less on ingredients, if you are not using 2lbs of stew meat

Substituted onion soup mix --- use less salt next time

Adapted recipe for two in a Dutch oven: use 1 lb stew meat, brown in 2-3 tbsp oil on high heat, add half a chopped onion, add 1-1.5 cups water (deglaze), add garlic powder or garlic, add I pack lipton beefy onion soup mix, a few dashes each of soy sauce and Worcestershire, bring to boil then turn heat to low and simmer covered for 2-3 hours. Serve with mashed potatoes.