Sausage And Black-Eyed Pea Soup With Greens

Name: Sausage And Black-Eyed Pea Soup With Greens
Cook time: 1 h 25 min
Total time: 1 h 25 min
Cuisine: Southern
Ingredients: 3 Tbsp. olive oil; 1 1/2 lb. sweet Italian pork sausage; 1 medium-size yellow onion, thinly sliced (2 cups); 6 garlic cloves, thinly sliced (about 3 Tbsp.); 1 tsp. kosher salt; 1 Tbsp. finely chopped fresh rosemary; 2 tsp. grated lemon zest (from 1 lemon); 1/2 tsp. crushed red pepper, plus more for garnish; 1/4 cup dry white wine; 1 large bunch fresh collard greens, stemmed and chopped (8 packed cups); 2 (15 1/2-oz.) cans black-eyed peas, drained and rinsed; 6 cups lower-sodium chicken broth; Grated Parmesan cheese