By southernliving.com
Sausage And Black-Eyed Pea Soup With Greens
Instructions
Cook:1h 25min
This black-eyed pea and sausage soup is easy to make with canned black-eyed peas. Consider this your new favorite way to eat your peas and greens.
Updated at: Mon, 15 Dec 2025 00:11:06 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
9
Low
Nutrition per serving
Calories335.8 kcal (17%)
Total Fat14.7 g (21%)
Carbs23.5 g (9%)
Sugars3.3 g (4%)
Protein25.8 g (52%)
Sodium822.2 mg (41%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 Tbspolive oil
1.5 lbsweet Italian pork sausage
1yellow onion
medium-size, thinly sliced
6garlic cloves
thinly sliced
1 tspkosher salt
1 Tbspfresh rosemary
finely chopped
2 tspgrated lemon zest
½ tspcrushed red pepper
plus more for garnish
¼ cupdry white wine
1 bunchfresh collard greens
large, stemmed and chopped
2 x 15.5 ozcans black-eyed peas
drained and rinsed
6 cupslower-sodium chicken broth
grated parmesan cheese
Instructions
View on southernliving.com
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