Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan Recipe
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 pounds eggplant; 1 teaspoon salt; 1½-2 cups tomato sauce (separated); 8 ounces mozzarella cheese (whole-milk, grated, separated, about 225 grams); 5 tablespoons parmesan cheese (grated, separated, about 15 grams); 2 sprigs basil (to garnish)

Instructions

Prep:1hCook:45min

This baked eggplant Parmesan recipe is grilled, not fried, and needs no flour or breadcrumbs. A lighter, gluten-free take on classic parmigiana di melanzane.

Updated at: Fri, 25 Sep 2026 19:03:12 GMT