Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan Recipe
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 pounds eggplant; 1 teaspoon salt; 1½-2 cups tomato sauce (separated); 8 ounces mozzarella cheese (whole-milk, grated, separated, about 225 grams); 5 tablespoons parmesan cheese (grated, separated, about 15 grams); 2 sprigs basil (to garnish)

Instructions

Prep:1hCook:45min

This baked Eggplant Parmesan recipe is a gluten-free variation of parmigiana di melanzane. There is no need to dredge in flour or breadcrumbs. The eggplant slices are grilled instead of frying before layering with tomato sauce, mozzarella, Parmesan cheese and baked to perfection! This classic Italian dish just got a lot easier to make with this healthy variation while still being delicious!

Updated at: Thu, 21 Nov 2024 15:30:33 GMT