By loveandlemons.com
Eggplant Lasagna
Instructions
Prep:30minCook:50min
Roasted eggplant slices replace traditional lasagna noodles in this eggplant lasagna recipe. It's cheesy, comforting, and delicious...and also low carb and gluten-free!
Updated at: Fri, 21 Aug 2026 05:55:29 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
5
Low
Nutrition per serving
Calories263.8 kcal (13%)
Total Fat14.8 g (21%)
Carbs20.7 g (8%)
Sugars9.4 g (10%)
Protein14 g (28%)
Sodium650.8 mg (33%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2eggplants
large, stemmed and sliced vertically into 1/4-inch-thick planks
sea salt
extra-virgin olive oil
for drizzling
1 ½ cupsmarinara sauce
2 cupsgrated mozzarella cheese
¼ cupgrated parmesan cheese
Red pepper flakes
for sprinkling
fresh basil leaves
for garnish
2 cupswhole milk ricotta cheese
1egg
large, beaten
2garlic cloves
grated
1 teaspoondried oregano
1 teaspoonlemon zest
½ teaspoonsea salt
freshly ground black pepper
Instructions
View on loveandlemons.com
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
