Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, Italian
Ingredients: 2 to 3 large eggplants (4 pounds, stemmed and sliced vertically into ¼-inch-thick planks); Sea salt; Extra-virgin olive oil (for drizzling); 1½ cups marinara sauce; 2 cups grated mozzarella cheese; ¼ cup grated Parmesan cheese; Red pepper flakes (for sprinkling); Fresh basil leaves (for garnish); 2 cups (16 ounces) whole milk ricotta cheese; 1 large egg (beaten); 2 garlic cloves (grated); 1 teaspoon dried oregano; 1 teaspoon lemon zest; ½ teaspoon sea salt; Freshly ground black pepper

Instructions

Prep:30minCook:50min

Roasted eggplant slices replace traditional lasagna noodles in this eggplant lasagna recipe. It's cheesy, comforting, and delicious...and also low carb and gluten-free!

Updated at: Thu, 21 Nov 2024 15:07:51 GMT