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foolproofliving.com
By foolproofliving.com

Eggplant Involtini Recipe

Instructions
Prep:20minCook:40min
This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.
Updated at: Mon, 31 Mar 2025 18:09:32 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
9
Low

Nutrition per serving

Calories455.9 kcal (23%)
Total Fat33.7 g (48%)
Carbs21.8 g (8%)
Sugars6.5 g (7%)
Protein14.2 g (28%)
Sodium576.2 mg (29%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet