Balsamic Rosemary Pork Chops with Garlic Toast & Broccoli

Name: Balsamic Rosemary Pork Chops with Garlic Toast & Broccoli
Cuisine: European, Mediterranean, French
Ingredients: 8 ounce Broccoli Florets; ¼ ounce Rosemary; 1 unit Demi-Baguette; 10 ounce Pork Chops; 1 unit Chicken Stock Concentrate; 5 teaspoon Balsamic Vinegar; 2 tablespoon Garlic Herb Butter; Salt; Pepper; 1 tablespoon Cooking Oil; 2 teaspoon Sugar

Instructions

We believe pork chops are a canvas. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one when you could have them all? Complement those chops with a side of garlic herb toast and roasted broccoli, and you have yourself a dinner to Remem-brandt.

Updated at: Wed, 25 Feb 2026 03:24:43 GMT