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Flank Steak with Blueberry and Camembert Sauce
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dairyfarmersofcanada.ca
By dairyfarmersofcanada.ca

Flank Steak with Blueberry and Camembert Sauce

Instructions
Cook:25min
This is the Flank Steak with Blueberry and Camembert Sauce recipe.
Updated at: Thu, 15 Jan 2026 16:38:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tbsp (30 mL) olive oil
30mlolive oil
2 tbsp (30 mL) butter
30mlbutter
1 lb 10 oz (750 g) flank steak
750gflank steak
2 French shallots chopped
2French shallots
chopped
1/2 tbsp (7 mL) all-purpose flour
½ Tbspall-purpose flour
1/3 cup (80 mL) white wine
⅓ cupwhite wine
1 cup (250 mL) veal stock or beef broth
1 cupveal stock
or beef broth
1 sprig of fresh or dried thyme to taste
1 sprigfresh thyme
or dried, to taste
1/4 cup (60 mL) fresh blueberries or frozen blueberries thawed and drained
¼ cupfresh blueberries
or frozen blueberries thawed and drained
4 oz (120 g) Canadian Camembert diced
120gCamembert
Canadian, diced
Salt and ground pepper to taste
salt
Salt and ground pepper to taste
ground pepper
to taste

Instructions

View on dairyfarmersofcanada.ca
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