By Food & Wine

Spaghetti with Mushroom Bolognese

Ingredients

4 servings

¼ cupdried porcini mushrooms

6 tablespoonsextra-virgin olive oil

1onion

small, cut into 1/4 - inch dice

2carrots

medium, peeled and cut into 1/4-inch dice

1baby eggplant

peeled and cut into 1/4-inch dice

1 poundcremini mushrooms

one-fourth sliced, the rest cut into 1/4-inch dice

8 ouncesshiitake mushrooms

stemmed, caps cut into 1/4-inch dice

kosher salt

pepper

5garlic cloves

minced

2 tablespoonstomato paste

1 tablespoonwhite miso

1 chunkParmigiano-Reggiano cheese

2 inch, plus grated cheese for serving

1 x 28 ouncecan whole peeled tomatoes

crushed

1 sprigthyme

½ teaspoonturbinado sugar

12 ouncesspaghetti

2 tablespoonsparsley

chopped

Instructions