By Food & Wine
Spaghetti with Mushroom Bolognese
Instructions
Cook:2h 30min
Learn to make this hearty vegetarian Bolognese at Food & Wine.
Updated at: Fri, 07 Mar 2025 01:34:40 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per recipe
Calories2669.6 kcal (133%)
Total Fat100.7 g (144%)
Carbs365.3 g (140%)
Sugars67.8 g (75%)
Protein85 g (170%)
Sodium2757.9 mg (138%)
Fiber40.6 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupdried porcini mushrooms
6 tablespoonsextra-virgin olive oil
1onion
small, cut into 1/4 - inch dice
2carrots
medium, peeled and cut into 1/4-inch dice
1baby eggplant
peeled and cut into 1/4-inch dice
1 poundcremini mushrooms
one-fourth sliced, the rest cut into 1/4-inch dice
8 ouncesshiitake mushrooms
stemmed, caps cut into 1/4-inch dice
kosher salt
pepper
5garlic cloves
minced
2 tablespoonstomato paste
1 tablespoonwhite miso
1 chunkParmigiano-Reggiano cheese
2-inch, plus grated cheese for serving
1 x 28 ouncecan whole peeled tomatoes
crushed
1 sprigthyme
½ teaspoonturbinado sugar
12 ouncesspaghetti
2 tablespoonsparsley
chopped
Instructions
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