Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories294.7 kcal (15%)
Total Fat6 g (9%)
Carbs51.7 g (20%)
Sugars4.7 g (5%)
Protein9.8 g (20%)
Sodium189.2 mg (9%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta according to package instructions, drain and set aside
Step 2
Set a large pot on the stove at medium heat and add olive oil, onion, garlic, and tomatoes and stir for 5 minutes on and off
Step 3
Add canned tomatoes, balsamic vinegar, herbs, salt and pepper and let simmer for 8 minutes, stirring occasionally
Step 4
Stir in pasta and let simmer for 2 minutes
Step 5
Serve and sprinkle basil leaves and mozzarella on top
Notes
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