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Mom’s Vegetarian Pot Pie Soup

By lifecurrentsblog.com

Mom’s Vegetarian Pot Pie Soup

Prep:15minCook:40min

Mom’s Vegetarian Pot Pie Soup is easy and delicious comfort food that the whole family will enjoy. No baking required, just some stove-top work.

Updated at: Sat, 17 Feb 2024 05:44:06 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories434.7 kcal (22%)

Total Fat20.8 g (30%)

Carbs50.9 g (20%)

Sugars13.1 g (15%)

Protein10.3 g (21%)

Sodium1182.7 mg (59%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3yukon gold potatoes

3 tablespoonsolive oil

large, finely chopped

medium, peeled and sliced 1/4-inch thick

2 tablespoonsunsalted butter

½ cupall purpose flour

2 cupsvegetable broth

1 ½ teaspoonskosher salt

½ teaspoonfreshly ground black pepper

1 teaspoondried thyme

¼ cupwhite wine

¾ cupfrozen peas

Instructions

View on lifecurrentsblog.com

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Notes

2 liked

0 disliked

Delicious

Makes leftovers

Chelsea· last year

Really good! I cut the recipe in half. I added some celery, and 1/4 tsp of mustard powder. I only used 2 tbs of butter and 2 tbs of flour for the roux. Will make again!

Really good! I cut the recipe in half. I added some celery, and 1/4 tsp of mustard powder. I only used 2 tbs of butter and 2 tbs of flour for the roux. Will make again!

Chandi T· last year

Makes leftovers

Messed up my roux a bit so it is a bit floury. Overall pretty good thick soup. I also used frozen peas and carrots as I had that on hand.

Messed up my roux a bit so it is a bit floury. Overall pretty good thick soup.
I also used frozen peas and carrots as I had that on hand.