Sugar Easter Egg Cake

Name: Sugar Easter Egg Cake
Prep time: 3 h
Cook time: 2 h 20 min
Total time: 5 h 20 min
Cuisine: American
Ingredients: 8 ounces butter (at room temperature); 8 ounce cream cheese (at room temperature); 12 ¼ oz granulated sugar ((1 ¾ cups)); 4 eggs (at room temperature); 1 tbsp vanilla extract; 9 ½ oz all-purpose flour ((2 1/4 cups)); 1 1/2 tsp baking powder; 1/2 tsp salt; 12 egg whites; 18.66 oz granulated sugar ((2 2/3 cups)); 1 1/3 lbs unsalted butter (soft but still cool); 1/4 tsp salt; Purple gel food coloring (I used Americolor Regal Purple & Electric Purple); Green Gel food coloring (I used Americolor Leaf Green); 16 oz purple sparkling sugar ((not all will be used on the cake)); Royal icing flowers; Chocolate Easter figurines; Jelly beans or chocolate eggs; Other Easter candies as desired

Instructions

Prep:3hCook:2h 20min

Looking for a knockout Easter cake? Try this Sugar Easter Egg Cake! The look is based on old-fashioned panoramic sugar eggs, but it's made out of CAKE! And unlike those classic sugar eggs, this dessert is entirely edible!Note that you will need to make the cake recipe TWICE in the football pan to make this Easter egg cake!

Updated at: Mon, 06 Feb 2023 08:32:40 GMT