By goodforyouglutenfree.com
Two-Ingredient Gluten-Free Pasta Dough
Instructions
Prep:30minCook:1min
You’re going to love making - and EATING - homemade gluten-free pasta using my simple two-ingredient gluten-free pasta dough recipe. This pasta has a wonderful texture and taste. You won't miss gluten!
Updated at: Sat, 04 Oct 2025 00:18:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
65
High
Nutrition per serving
Calories462.4 kcal (23%)
Total Fat7.1 g (10%)
Carbs81.2 g (31%)
Sugars0.3 g (0%)
Protein12.7 g (25%)
Sodium380.5 mg (19%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on goodforyouglutenfree.com
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