Steamed Mussels and Clams Recipe

Name: Steamed Mussels and Clams Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound mussels; 2 pounds littleneck clams; 2 tablespoons olive oil; 2 clove garlic (cut in quarters); 1 medium shallot (finely chopped); ½ cup chopped parsley (more for serving); 1 ½ chicken broth or vegetable broth; ½ cup dry white wine; Salt and freshly ground black pepper; 2 sprigs of fresh thyme; 1 small sprig of fresh oregano; 1 fresh or dried bay leaf

Instructions

Prep:10minCook:20min

Steamed Mussels and Clams Recipe (with Wine and Garlic) is a simple yet elegant seafood dish that brings the flavors of the coast straight to your table. Fresh mussels and clams are steamed in a fragrant broth of garlic, shallots, parsley, and white wine, creating a rich, savory sauce. Ready in just 30 minutes and made in one pot, this dish is both effortless and impressive.

Updated at: Wed, 01 Jul 2026 00:01:53 GMT