Steamed Mussels and Clams Recipe

Name: Steamed Mussels and Clams Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound mussels; 2 pounds littleneck clams; 2 tablespoons olive oil; 2 clove garlic (cut in quarters); 1 medium shallot (finely chopped); ½ cup chopped parsley (more for serving); 1 ½ chicken broth or vegetable broth; ½ cup dry white wine; Salt and freshly ground black pepper; 2 sprigs of fresh thyme; 1 small sprig of fresh oregano; 1 fresh or dried bay leaf

Instructions

Prep:10minCook:20min

These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes together in 30 minutes and in one pot. You'll want a loaf of crusty bread to sop up the delicious juices.

Updated at: Sat, 17 Jan 2026 00:14:54 GMT