Rotisserie Chicken Noodle Soup

Name: Rotisserie Chicken Noodle Soup
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium-size (9 oz.) yellow onion, chopped (about 2 cups); 3 medium carrots, thinly sliced (about 1 cup); 2 large celery stalks, chopped (about 1 cup); 2 large garlic cloves, minced (about 1 Tbsp.); 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3 to 4 cups shredded chicken); 8 cups lower-sodium chicken broth; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups uncooked wide egg noodles; Chopped fresh flat-leaf parsley

Instructions

Cook:30min

A major shortcut is built right into this Rotisserie Chicken Noodle Soup recipe that's sure to bring comfort any time of the day. Ready in just 30 minutes, this chicken noodle soup is perfect for cold days.

Updated at: Thu, 21 Nov 2024 22:52:54 GMT