Roman-Style Fettuccine With Alfredo Sauce Recipe

Name: Roman-Style Fettuccine With Alfredo Sauce Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 stick unsalted butter (115g), diced; 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note); Kosher salt; 1 pound fresh fettuccine pasta

Instructions

Cook:15min

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce... minus the cream.

Updated at: Wed, 04 Dec 2024 09:03:42 GMT