White Clam Sauce with Linguine

Name: White Clam Sauce with Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 16 cups water; 1 tablespoon sea salt; 1 12-ounce package linguine; ¼ cup good-quality olive oil; 2 tablespoons minced fresh garlic (approximately 4 large cloves); clam juice (reserved from cans of minced clams below); 1 cup dry white wine (sauvignon blanc or pinot grigio); 1 teaspoon salt (more or less to taste); 3 8-ounce cans minced clams (24 ounces); ½ cup chopped fresh parsley; crushed red pepper flakes; chopped fresh parsley