By Allrecipes
Vietnamese Fresh Spring Rolls
Instructions
Prep:45minCook:5min
These Vietnamese spring rolls with rice noodles, shrimp, lettuce, fresh basil and mint are served with 2 delicious homemade Asian sauces for dipping.
Updated at: Wed, 07 May 2025 01:43:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories87.7 kcal (4%)
Total Fat0.6 g (1%)
Carbs18.1 g (7%)
Sugars5.1 g (6%)
Protein2.5 g (5%)
Sodium387.6 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ouncesrice vermicelli
8rice wrappers
8.5 inch diameter
8cooked shrimp
large, peeled, deveined, and cut in half
2 leaveslettuce
chopped
3 tablespoonsfresh mint leaves
chopped
3 tablespoonsfresh cilantro
chopped
1 ⅓ tablespoonsfresh Thai basil
chopped
¼ cupwater
2 tablespoonsfresh lime juice
2 tablespoonswhite sugar
4 teaspoonsfish sauce
1clove garlic
minced
½ teaspoongarlic chili sauce
3 tablespoonshoisin sauce
1 teaspoonpeanuts
finely chopped
Instructions
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Notes
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