By The Toasted Pine Nut
Gluten Free Vanilla Cupcakes
7 steps
Prep:10minCook:12min
If you're looking for the most perfectly moist and fluffy Gluten Free Vanilla Cupcakes, look no further! This is the recipe you're been waiting for!
Updated at: Sat, 23 Nov 2024 21:14:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat20 g (29%)
Carbs15.2 g (6%)
Sugars11.3 g (13%)
Protein6.4 g (13%)
Sodium297.4 mg (15%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375F.
Step 2
In a large bowl, whisk together the butter, eggs, agave nectar, and vanilla.
Step 3
Once smooth, add the almond flour, coconut flour, baking powder, and salt. Whisk until combined.
Step 4
Line a cupcake tin with parchment paper liners.
Step 5
Use two spoons or an ice cream scooper to divide the batter in the liners.
Step 6
Bake for 12 minutes until the tops are golden brown.
Step 7
Transfer to a cooling rack and wait until completely room temperature before frosting.
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